Bord Bia & PORT CAMARGUE CAZALS GARANCE Irish Beef

Bord Bia’s Chefs Irish Beef Club – Chef Jean Pierre Cazals demonstrates a Vietnamese recipe using Quality Assured Irish Beef. The Chefs Irish Beef Club is an exclusive international forum which brings together some of Europes leading Michelin Star chefs who collectively endorse the high quality of Irish beef. The Club sees award-winning chefs market the advantages of Irish beef by serving it in the finest of restaurants. The result is an increased presence of Irish beef in the restaurant sector, which ultimately builds the product reputation and positioning in international markets.